BECOME A LITTLE SHEEP FRANCHISEE
Little Sheep’s advantages are
many – including a classic product,
successful model and excellent
international support. We require
franchisees meet certain standards,
to ensure World Class quality
is consistently maintained.
To qualify, you must have:
•Long-term Vision - for store development; as well as potential expansion
•into multiple venues.
•Knowledge – of daily operations in the dining and retail sectors.
•Experience – with staff management and hiring.
•Competence – and quick-learning capabilities.
•Financial readiness – and superior qualifications.
•Like-mindedness – in sharing Yum! Brands culture.
•Business acumen - good commercial sense and risk management skills.
STEPS TO BECOMING A FRANCHISEE
Location: The business area needs to be confirmed and evaluated by the franchisor. Recommended area: above 300 sq mt. Building structure: The guest dining area must be no less than 250 kg/m2 (no less than 400 kg/m2 including ground ventilation system). The kitchen area must be no less than 400 kg/m2. Power supply: 380V, 50Hz, 200KW-260KW (for 450 – 600 sq mt). Water supply: Inflow pipe diameter – DN50, water pressure – 2.5 to 3.5 kg. Fire protection: The building must comply with basic local fire safety legislation. Drainage: A dedicated grease trap is required, with a volume larger than 3.5m2. Waste disposal: A dedicated septic tank required, with a drainage connection pipe diameter of no less than DN150. Smoke ventilation: A dedicated smoke ventilation tube required, with a diameter of 500mm x 400 mm. Outdoor ventilator space: Reasonable space for a ventilator is required. Parking space: Sufficient parking space to meet customer requirements.
Thank you for your interest in Little Sheep. We would love to tell you
more about the famous Chinese Hot Pot which has found a savory home in more than 110 cities …
in just 20 years! To find out more about the benefits of becoming a franchisee,
simply fill out the form below. We will call you within
three business days.(*Required.)