To qualify, you must have:

• Long-term Vision - for store development; as well as potential expansion into multiple venues.
• Knowledge – of daily operations in the dining and retail sectors.
• Experience – with staff management and hiring.
• Competence – and quick-learning capabilities.
• Financial readiness – and superior qualifications.
• Like-mindedness – in sharing Yum! Brands culture.
• Business acumen - good commercial sense and risk management skills.

SITE REQUIREMENTS

Location: The business area needs to be confirmed and evaluated by the franchisor. Recommended area: above 300 sq mt. Building structure: The guest dining area must be no less than 250 kg/m2 (no less than 400 kg/m2 including ground ventilation system). The kitchen area must be no less than 400 kg/m2. Power supply: 380V, 50Hz, 200KW-260KW (for 450 – 600 sq mt). Water supply: Inflow pipe diameter – DN50, water pressure – 2.5 to 3.5 kg. Fire protection: The building must comply with basic local fire safety legislation. Drainage: A dedicated grease trap is required, with a volume larger than 3.5m2. Waste disposal: A dedicated septic tank required, with a drainage connection pipe diameter of no less than DN150. Smoke ventilation: A dedicated smoke ventilation tube required, with a diameter of 500mm x 400 mm. Outdoor ventilator space: Reasonable space for a ventilator is required. Parking space: Sufficient parking space to meet customer requirements.management skills.