BECOME A LITTLE SHEEP FRANCHISEE

Little Sheep’s advantages are

many – including a classic product,

successful model and excellent

international support. We require

franchisees meet certain standards,

to ensure World Class quality

is consistently maintained.

To qualify, you must have:

Long-term Vision - for store development; as well as potential expansion

into multiple venues.

Knowledge – of daily operations in the dining and retail sectors.

Experience – with staff management and hiring.

Competence – and quick-learning capabilities.

Financial readiness – and superior qualifications.

Like-mindedness – in sharing Yum! Brands culture.

Business acumen - good commercial sense and risk management skills.

STEPS TO BECOMING A FRANCHISEE

SITE REQUIREMENTS

Location: The business area needs to be confirmed and evaluated by the franchisor. Recommended area: above 300 sq mt. Building structure: The guest dining area must be no less than 250 kg/m2 (no less than 400 kg/m2 including ground ventilation system). The kitchen area must be no less than 400 kg/m2. Power supply: 380V, 50Hz, 200KW-260KW (for 450 – 600 sq mt). Water supply: Inflow pipe diameter – DN50, water pressure – 2.5 to 3.5 kg. Fire protection: The building must comply with basic local fire safety legislation. Drainage: A dedicated grease trap is required, with a volume larger than 3.5m2. Waste disposal: A dedicated septic tank required, with a drainage connection pipe diameter of no less than DN150. Smoke ventilation: A dedicated smoke ventilation tube required, with a diameter of 500mm x 400 mm. Outdoor ventilator space: Reasonable space for a ventilator is required. Parking space: Sufficient parking space to meet customer requirements.

Only for America
Franchise Cost:
Franchising Model
Single Store / Development Area
Franchise Fee(per restaurant) (USD)
- Initial fee : 70,000 US$ (10 years right of single store operation)
- Deposit : 15,000 US$ (Refund when contract terminates if no claims have
been made against the deposit)
- Service Fee : 30,000 US$
 
- Maintenance Fee : 6% (Per store and Per monthly Gross Sales)
- Advertising Requirement : 3% (Per store and Per monthly Gross Sales)
Overseas Mkt exclude China and America
Franchise Cost:
Franchising Model
Multi-unit Franchisee & Area Developer
Franchise Fee(per restaurant) (USD)
- Initial fee : US$ 50,000 (10 years right of single store operation)
- Opening Fee : US$ 50,000
- Deposit : US$ 15,000 (Refund when contract terminate)
 
- Maintenance Fee : 6% (Per store and Per monthly Gross Sales)
- Advertising Fee : 3% (Per store and Per monthly Gross Sales)

INTERVIEW APPLICATION

Thank you for your interest in Little Sheep. We would love to tell you

more about the famous Chinese Hot Pot which has found a savory home in more than 110 cities …

in just 20 years! To find out more about the benefits of becoming a franchisee,

simply fill out the form below. We will call you within

three business days.(*Required.)

*Name:
*Telephone:
*E-mail:
*Site location:
*Estimated investment:
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